![]() ![]() Place on your prepared baking sheet and allow to rise and double in size again (do not cover the dough this time). Once doubled, place the dough on a lightly floured surface and divide in half. It’s ready when the dough is smooth and elastic.Īt this point, cover the dough and let it rise (until it’s double in size) in a warm place. Then switch to the dough hook, add the rest of the flour, and let the dough knead until it’s no longer sticking to the bowl. Using the paddle attachment, combine the ingredients. Once the yeast has rested, add the remaining ingredients except for one cup of the flour. I love rosemary so I always have plenty of fresh and dried on hand. Italian seasoning also works in place of the rosemary. If you don’t have fresh rosemary, dried works too. Letting that rest for a few minutes while the yeast does its thing, you can measure out the rest of the ingredients. Then, you add the yeast with warm water and a bit of sugar until it’s dissolved. The first thing you want to do is make sure your yeast has not expired! Expired yeast will not activate or allow your dough to rise. It’s easier to mix the dough with the paddle attachment, and then change to the dough hook to let the machine knead the dough. This recipe for homemade rosemary bread is easier to make using a stand mixer with a paddle attachment and the dough hook for this recipe. Of course, baking times will vary depending on the size and shape of your dough. Get creative! The only real thing to remember is not to over knead the dough and once in the desired shape, to let it rise the second time before baking. You can shape the dough into equal portions for breadsticks, rolls, or mini loaves of bread. This bread dough as with other yeast bread recipes can be turned into more than just loaves of bread. Homemade bread dough is good for more than bread Rosemary Bread copycat recipe from the Macaroni Grill It’s a win-win so I am at a loss as to why I do not do this more often. Of course, if your yeast isn’t fresh or if you knead it too long, the bread may not rise like it’s supposed to but even then when baked you have a nice enjoyable “flatbread” to slather with warm butter or dip into soup. For the rising of the dough, you do nothing but give it a nice warm place to do its magic. ![]() Breadmaking really is a simple process that works alone. Growing up I used to think making bread from scratch was a huge ordeal. The bread has a golden crust and is soft on the inside, making it the perfect bread.įresh bread baking in the oven – perhaps one of the best smells coming from ovens, in my opinion. This homemade Rosemary Bread is a simple yeast bread infused with fresh rosemary and is free-formed, so no bread pans are needed. As an Amazon Associate I earn from qualifying purchases. This post may contain Amazon or other affiliate links. ![]()
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